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Lamb Schnitzels

Serves: 2

Cooking Time: 15 mins

1 rating

Crumbed Lamb Rack

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Fasta Pasta

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Lamb and Roasted Pepper Melts

Serves: 4

Preparation time: 5 minutes

Cooking time: 3 - 4 mins

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Ingredients

  • Several thin slices cooked New Zealand Lamb
  • 4 ciabatta or similar crusty bread rolls
  • 4-6 tsp pesto sauce
  • Jar roasted mixed peppers in oil, drained
  • 8 slices Cheddar, mozzarella or Brie

Instructions

1. Cut the bread in half and spread cut sides with the pesto. Place on a rack above a grill pan.

2. Place roasted peppers and lamb on top and finish with slices of cheese.

3. Cook under a preheated hot grill for 3-4 minutes until the bread toasts around the edges and the cheese bubbles. Serve warm, garnished with a little salad.