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Lamb Schnitzels

Serves: 2

Cooking Time: 15 mins

1 rating

Crumbed Lamb Rack

Serves: 4

Cooking Time: 30 mins

1 rating

Fasta Pasta

Serves: 4 - 6

Cooking Time: 35 mins

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Lamb Burgers with Mozzarella

Serves: 2

Cooking time: 5 mins

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Ingredients

  • New Zealand Lamb Mince
  • onion
  • garlic
  • tomato ketchup
  • fresh basil
  • mozzarella, ciabatta and tomatoes to serve

Instructions

1. Mix 500g of New Zealand Lamb Mince, one finely chopped medium onion, one crushed garlic clove, four tbsp of tomato ketchup, a handful of finely shredded fresh basil (or 2 tbsp of chopped parsley) and a few twists of freshly ground black pepper.

2. Form the mixture into six balls with clean hands and flatten into burger shapes - each about 2cm thick. Cook in a non-stick frying pan or on a griddle for 4-5 minutes on each side until cooked through. Serve in warmed ciabatta bread with sliced mozzarella cheese, tomatoes and fresh basil leaves.