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Salt and Pepper Chops

Serves: 4

Preparation time: 5 minutes

Cooking time: 10 mins

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Ingredients

  • 1 tbsp flaky sea salt
  • 1 tbsp coarse ground black pepper
  • 8 New Zealand Lamb loin chops, thawed if frozen
  • 2 tbsp lemon juice
  • 2 x 170g tub tzatziki
  • ready-roasted vegetables

Hints & Tips

This recipe will be delicious with any combination of mash and vegetables for example, microwaveable ready mash and peas.

For a dinner party : Press the salt and pepper mixture on to the outside of a rack of lamb. Roast in a hot oven (200°C/425°F/Gas Mark 7) for 25-30 minutes until cooked through. Serve with green vegetables and new potatoes.

If you don't like salt, use different coloured peppercorns as a delicious and peppery alternative.

Instructions

1. Preheat the grill to its highest setting. Mix together the salt and pepper and spread out on a plate. Dip the fat of the chops in the salt and pepper mixture.

2. Put the chops on a grill pan and drizzle with the lemon juice. Grill for 8-10 minutes, turning halfway through the cooking time until the chops are cooked through.

3. While the chops are cooking, heat your vegetables. Serve two chops per portion with a spoonful of tzatziki and roasted vegetables.