Peter Gordon is famous for his unique Fusion cooking style which focuses on the best quality and tastiest ingredients, no matter where they originate from. Peter happily mixes flavours from Asia through to the Middle East, the Mediterranean and Europe, along with his native New Zealand. Peter's sole aim is to create delicious and intoxicating dishes and his highly successful restaurants bear testament to his vision.
Peter gordon’s Grilled butterflied neck fillet
Grilled butterflied lamb neck fillet, marinated with herbs and garlic. Served with baby potatoes, green beans, and tomato and mint salad
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Lamb meatballs with parsley cous cous
Lamb meatballs with parsley cous cous, sautéed baby carrots and minted peas
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Grilled butterflied neck fillet
Grilled butterflied lamb neck fillet, marinated with herbs and garlic. Served with baby potatoes, green beans, and tomato and mint salad