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Recipe categories
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Quick and easy
Catering for the family or something simple after work? Enjoy a selection of easy recipe ideas that can be prepared in minutes using simple cuts of lamb and basic ingredients to create delicious chops, burgers, leg steaks and fillets.
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Recipes to impress
Maybe it's the in-laws checking you out or the boss coming to dinner, so really impress with our inspirational recipes. Some have been created for New Zealand Lamb by celebrity chef Peter Gordon. So get out the silver candlesticks and the best cutlery and prepare to *wow* your guests.
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Roasts
We've come along way from the traditional Sunday roast leg with gravy and two veg. Why not try a New Zealand Lamb leg smothered in garlic and rosemary, slow-roasted in the oven until the lamb is so tender it literally falls off the bone? Or for something really special, a rack of New Zealand Lamb with lemon and parsley?
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Traditional, with a twist
It could be a new take on shepherd's pie or hotpot, a casserole with a dash of chilli, or something like New Zealand Lamb chops with a twist of citrus. Whatever you choose, you can be certain we've got recipes that really inspire and excite.
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Seasonal & Occasions
Whatever the occasion and whatever the time of year, we provide recipes for a huge range of dishes. Whether you're hosting a bonfire night party for the children or a romantic Valentine's Day dinner for two, you can be sure we have something to set the taste buds alight.
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Around the world
For something with a touch of the exotic, choose from a variety of traditional French and Italian regional-style dishes to striking, spicy recipes from Mexico, Thailand, India and China. Savour a mouth-watering selection of grills, stews, casseroles and curries.
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Peter Gordon Recipes
New Zealander Peter Gordon is famous for his unique cooking style, loosely called Fusion, which uses Asian and European influences to create delicious and intoxicating dishes. Try some of Peter's recipes below, to sample his innovative style for yourself!